It’s Moussaka not mousse kaka!

Ah Moussaka! This is a very popular dish in Greece. For those who have seen the film ‘My Big Fat Greek Wedding’ you will know all about Mousse kaka, I mean moussaka! Moussaka is usually made with lamb mince but we make it with beef mince.

A Coeliac abroad: Lefkada

This year I travelled to Greece for a week. I visited Lefkada, and pretty much the whole of the Ionian! Being a Coeliac abroad isn’t always easy, so in this post I have featured some of the food I had that will be fine for someone with coeliac disease and of course the places that I visited along the way. Opa!

It’s a Pastitsio!

I couldn’t have a gluten free greek blog without sharing my simple and tasty pastitsio recipe. Pastitsio is an Italian word, but the Greeks and Mediterranean’s all have their own variations. This is a dish that my mum has made time and time again for family and friends who may not want to stuff their faces with souvlaki but still want a ‘little’ meat.