This year I travelled to Greece for a week. I visited Lefkada, and pretty much the whole of the Ionian! Being a Coeliac abroad isn’t always easy, so in this post I have featured some of the food I had that will be fine for someone with coeliac disease and of course the places that I visited along the way. Opa!
So, you are going away! Yippee! It could be a mini break in the UK, a weekend stay in Venice, or a honeymoon in Barbados! Wherever you are going on your holidays, you need to be prepared! Here are some tips on what to think about when you are packing for your holiday as well as tips for when you get to your destination.
I couldn’t have a gluten free greek blog without sharing my simple and tasty pastitsio recipe. Pastitsio is an Italian word, but the Greeks and Mediterranean’s all have their own variations. This is a dish that my mum has made time and time again for family and friends who may not want to stuff their faces with souvlaki but still want a ‘little’ meat.