Christmas Dining at Leigh Bistro

Set in the heart of Leigh Broadway, Leigh Bistro is the Modern European restaurant and clearly the place to be as it was packed! I went there last week for a Christmas gathering with the ballet ladies. Here is what I thought of the Christmas menu and the gluten free options!

A John Lewis Stir Up Sunday Christmas

I was lucky enough to be invited to the John Lewis Christmas stir up Sunday event last week at the Waitrose Cookery school in Finchley Road, London. Myself and fellow gluten free, vegan and lifestyle bloggers spent the evening munching, sipping cocktails, making puddings and having a jolly good time!

Brit Mums Live Awards September 2017

I am so excited to be writing this post about the Brit Mums Live! This was the first big blogging event that I have attended in my blogging life so far and it was incredibly exciting. Brit Mums is Britain’s biggest collective of social media influencers and lifestyle bloggers.

Food Advisr App: My review

 I recently got in touch with a company called FoodAdvisr who have created an app where you can scan products when you are out and about and according to your selected intolerances, will give you a run down of the ingredients so you can see before purchasing. This week I tried out the app. Here are my thoughts!

Seamore Seaweed I Sea Bacon Review

You may be reading this title thinking what the heck? Seaweed bacon? Yes that’s right, seaweed in the form of crunchy leaves that fry like bacon. Seamore is a company specialising in yes you guessed it seaweed! Currently they stock ‘I sea pasta’ and ‘I sea bacon’. This week I decided to try out this seaweed ‘bacon’ that is 100% wild organic seaweed and reap the health benefits!

Mr Lee’s Healthy Pot Noodles

The story of Mr Lee’s pot noodles starts with a man called Damien Lee. A big lover of pot noodles, he embarked on creating his own style of pot noodle. Damien was diagnosed with cancer, and knew that in order to become well again, he would need to make a change in his lifestyle and his diet. He was determined to keep his body and mind healthy. So by revolutionising the pot noodle, he created something that was full of goodness without all of the rubbish ingredients. When Mr Lee got the all clear, Mr Lees Noodles was born.