I was lucky enough to receive a cake in a tin last week from a company called Chacon Cakes, who are based in South West London. All cakes are made in a completely gluten free environment and the company specialises in making beautiful mini cakes, that you can create yourself too. I chose to have a chocolate cake base, with the first filling of vanilla cream and the second filling with chocolate ganache. The topping was white chocolate.
Last weekend I spent a lovely Saturday afternoon savouring the delights of Beyond Bread Bakery’s first ever afternoon tea selection. Beyond Bread Bakery opened its doors earlier this year in London’s Fitzrovia. Behind the scenes is a team of experts and bakers who not only have years of experience, research and credibility, but who constantly challenge the status quo by exploring and experimenting with new ways to use gluten-free ingredients.