I couldn’t have a gluten free greek blog without sharing my simple and tasty pastitsio recipe. Pastitsio is an Italian word, but the Greeks and Mediterranean’s all have their own variations. This is a dish that my mum has made time and time again for family and friends who may not want to stuff their faces with souvlaki but still want a ‘little’ meat.
Spring is here at last, dreary winter’s past! (I sing from the top of my lungs). It’s almost Easter! We know what that means…. Easter eggs! (as well as lots of other easter treats!) So here is a helpful hand to show you some gluten-free easter eggs that you can purchase straight from the shelves or online!
Last weekend I spent a lovely Saturday afternoon savouring the delights of Beyond Bread Bakery’s first ever afternoon tea selection. Beyond Bread Bakery opened its doors earlier this year in London’s Fitzrovia. Behind the scenes is a team of experts and bakers who not only have years of experience, research and credibility, but who constantly challenge the status quo by exploring and experimenting with new ways to use gluten-free ingredients.