Set in the heart of Leigh Broadway, Leigh Bistro is the Modern European restaurant and clearly the place to be as it was packed! I went there last week for a Christmas gathering with the ballet ladies. Here is what I thought of the Christmas menu and the gluten free options!
I recently worked with BarleyCup, which is an instant cereal drink made from natural ingredients. Their products are gluten free, vegan and caffeine free! I was interested to try these as an alternative to my usual cups of tea! I conducted a little experiment with some ladies from my dance class as well as family members to see whether they could taste any difference to their usual hot beverages.
I recently got in touch with a company called FoodAdvisr who have created an app where you can scan products when you are out and about and according to your selected intolerances, will give you a run down of the ingredients so you can see before purchasing. This week I tried out the app. Here are my thoughts!
This week, I decided to be “chewsy”, and try out some new gum! Whenever I chew gum, I am reminded of the days when I used to wear braces, so chewing any gum or sticky chewy sweets was a big no no. The longing I felt when everyone else was chewing gum and stuffing their faces with chewy fruitellas, wine gums and chewitts!
You may be reading this title thinking what the heck? Seaweed bacon? Yes that’s right, seaweed in the form of crunchy leaves that fry like bacon. Seamore is a company specialising in yes you guessed it seaweed! Currently they stock ‘I sea pasta’ and ‘I sea bacon’. This week I decided to try out this seaweed ‘bacon’ that is 100% wild organic seaweed and reap the health benefits!
The story of Mr Lee’s pot noodles starts with a man called Damien Lee. A big lover of pot noodles, he embarked on creating his own style of pot noodle. Damien was diagnosed with cancer, and knew that in order to become well again, he would need to make a change in his lifestyle and his diet. He was determined to keep his body and mind healthy. So by revolutionising the pot noodle, he created something that was full of goodness without all of the rubbish ingredients. When Mr Lee got the all clear, Mr Lees Noodles was born.
I recently purchased gluten free cookies from a company called Sourdough Mess. The company was created by Maria Stafano who decided to set up a micro bakery in her flat in East London. Maria currently specialises in making vegan and gluten free cookies as well as vegan artisan bread to deliver straight to your door. Sourdough mess can also be found at various markets and free from events.
This is a review for Angels and Cookies cookie dough. The company, founded by Karen Cappetta is based in the UK and produces ready to go gourmet cookie dough that is not only gluten free, but also egg free, dairy free, nut free, wheat free and vegan so it caters for all! I chose this company as I wanted to see just how all these organic ingredients, also free from hydrogenated oils, additives, preservatives and anything artificial would taste! Currently, there are three flavours available: chocolate chip, chocolate fudge and ginger and spice.