It’s a Pastitsio!

I couldn’t have a gluten free greek blog without sharing my simple and tasty pastitsio recipe. Pastitsio is an Italian word, but the Greeks and Mediterranean’s all have their own variations. This is a dish that my mum has made time and time again for family and friends who may not want to stuff their faces with souvlaki but still want a ‘little’ meat.

Split Pea Soup

Happy Greek Easter Everyone! As many people will know, Greek Easter celebrations are underway. On the Holy Saturday, the church will be filled for the…

Soft Macaroons!

I’ve got a love-er-ly bunch of coconuts! This week, I wanted to try using different ingredients in my baking, and so have tried a coconut…