Custard Pie! You asked, I listened! A lot of people have been asking me for a Galaktoboureko (γαλακτομπούρεκο) recipe, which is a Greek dessert consisting of semolina custard in filo. Now unfortunately I cannot make anything with filo, as it is not gluten free and trying to get the same consistency of filo using gluten free ingredients is incredibly difficult. So this is my version of a custard pie. It is not too sweet, and not as heavy as a traditional Galaktoboureko.
My haircare story begins a long long time ago…Ok not that long ago I’m not that ancient…yet! My hair and I have had lots of fun over the years. I never went crazy on BOLD colours or really wacky hairstyles, but I have been colouring my hair since I was around 17! That’s a lot of hair colour if you think about it! I have teamed up with Noughty to test out a few items from their range!
2 years on the blog! Happy 2nd Birthday to The Gluten Free Greek! When I first started, I really had no idea about blogging at all, and was not a social media fan. I was flung into a world of tweets, likes, shares and insta stories and had no clue what I was doing half the time!
Set in the heart of Leigh Broadway, Leigh Bistro is the Modern European restaurant and clearly the place to be as it was packed! I went there last week for a Christmas gathering with the ballet ladies. Here is what I thought of the Christmas menu and the gluten free options!
Ah Christmas time! A time to spread the joy and love with our friends and family. Our social calendars are filling up with work parties, family gatherings and our friends’ shindigs. Lots of merriment, drinking and stuffing our faces. We certainly do not want to be getting glutened at this merry time of year! Here are some of my top tips to help you steer clear of gluten this holiday season.