I’m full of beans! Bean Lasagne

I’m full of beans! Bean Lasagne

I LOVE bean lasagne in the winter. So if you are a bean and lasagne fan, then here is my simple bean lasagne recipe! Enjoy!

P1000594 You will need:

 Gluten Free lasagne sheets

2 tins of Mixed beans in a spicy or tomato sauce (make sure it is gluten free or buy the beans and make your own sauce)

150g Strong cheddar cheese, grated

For the béchamel sauce:

2 tablespoons buckwheat flour or plain gluten free flour

2 ounces butter

1/2 pint of milk

(Add all to a saucepan and cook on a low heat, mixing until the sauce is thick, then take off heat)



1. Place the lasagne sheets in some boiling water to soften for about 5 mins, then drain

2. Place the lasagne sheets in an oven proof dish, layer around 4 sheets at the bottom (I use a 12inch by 8 inch dish)

3. Add 1 tin of the mixed beans with sauce and sprinkle on some grated cheese

4. Place a second layer of lasagne sheets on the top

5. Add the other tin of mixed beans

6. Add béchamel sauce

7. Add the rest of the cheese

8. Cook at 180°C for around 40 mins until the top is crispy


As the jingle goes… “Beans, beans they’re good for your heart…” (well you know the rest!) 😉 Opa!



  1. MM Jaye
    24th January 2016 / 1:20 pm

    Yum-my! Not sure if we have canned mixed beans here in Greece, but I’ll think of something.

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